Say the words food and culture in the same sentence, and many people think of foods they’ve never eaten, with names they can’t pronounce: foie gras, crème fraîche, pancetta. Now that vegan is chic, mesclun is modish, and organics have their own grocery chain, even more people are convinced that food culture bel
Sara Miles describes herself as an unlikely candidate to walk into St. Gregory’s Episcopal Church in 1999 at the moment when the congregation was receiving communion. With little knowledge of what she was doing, the secular-minded lesbian journalist took communion herself and realized that she was hungry.
Richard Bauckham, professor at the University of St. Andrews, Scotland, poses a severe challenge to form criticism, the highly influential 20th-century methodology that deals with the oral transmission of the biblical stories.
Can natural selection of living things, aided by more or less random mutations (genetic tinkering), explain what appear to be incisive cases of design, intentionality, purpose and progress in evolution?