Reading David Brooks sometimes makes me want to tear my newspaper to shreds, throw the shreds in the fireplace, and douse them in something that burns even faster. Of course, my fireplace is decorative and my newspaper’s actually a laptop, so I control myself.
Ordinarily, when Paul Ryan puts something out about poverty and social spending, the response is predictable and polarized. The senior House Republican and 2012 vice presidential nominee likes Ayn Rand and small government and racially coded criticism. We know what box to put him in.
How do American people-of-faith feel about American people-of-different-faith?
The Pew Forum has a new polling report on this question. It seems Catholics have a slightly higher view of Jews than vice versa, while white evangelicals' view of Jews is much higher than Jews' view of evangelicals. White mainline Protestants have moderately positive views of Jews, Catholic, and evangelicals, while the opposite is....
Several weeks ago, Chipotle founder Steve Ells published a column headlined "Conventional vs. Grass-fed Beef." As you've probably heard, Chipotle prefers the latter—the fast-casual burrito chain has a lotto say about agricultural reform, ethical food, etc. But here the subject is more complicated than the title suggests: Ells was defending Chipotle's decision to stop buying exclusively domestic beef in favor of importing some of it from Australia, where the grass-fed supply is better.
It's a classic food-ethics connundrum: should you go with the higher production standard, or the food produced closer to home? Chipotle chose the former, a perfectly defensible choice if you just have the two.