Jane Ziegelman writes in 97 Orchard that gefilte fish, one of many immigrant food traditions she describes, came to New York City's tenements with German-speaking Jews at the end of the 19th century. In its original form, the dish featured a chopped and seasoned fish mixture stuffed into the fish's skin before the fish was baked.
When I read a biography, I usually find myself poking, like a nosy houseguest, into shadowy corners that the author, for whatever reason, left unlit. One can find the facts of a life—birth and death dates, education, major accomplishments—anywhere, instantly.
American Christians and Islam: Evangelical Culture and Muslims from the Colonial Period to the Age of Terrorism
Earl Shorris loves democracy. A contributing editor at Harper’s Magazine, he has written about Native Americans, Latinos, corporate culture, markets and education, examining all in the light of his ferocious devotion to democracy’s flourishing.
Aimee Semple McPherson and the Resurrection of Christian America
Thirty years ago Robert Manson Myers sifted through the letters of Georgia planter Charles Colcock Jones (1805–1863) to produce an award-winning book, The Children of Pride: A True Story of Georgia and the Civil War, focused on the white planters’ experiences.
Her Heart Can See: The Life and Hymns of Fanny J. Crosby